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This strawberry banana coconut crumble will take you to comfort food heaven! It is simple but delicious, and there are so many variations, if you like apples you might fell in love with the Apple Honey Cinnamon Crumble I made a couple a months ago... To find out more about the origin and usage of crumble, click here.
Strawberry Banana Coconut Crumble
Original recipe: Tanja's Cooking Corner
Ingredients:
(6 small ramekins)
250 g strawberries, sliced
480 g bananas, sliced
100 g honey
juice of 1/2 lemon
Crumble topping:
100 g all purpose flour
100 g butter
100g grated, unsweetened coconut
50 g sugar
Method:
1. Preheat oven to 180° C/ 350 F.
2. Wash, slice strawberries.
3. Peel, slice bananas.
4. In a bowl add bananas, strawberries, honey and lemon juice, set aside for 10 minutes.
5. In a separate bowl rub butter into the flour, stir in coconut and sugar, combine with your fingertips until crumbly.
6. Fill in oven proof dishes the fruit mix and top with the
crumble mix.
Serve warm or cold.
Enjoy!
Kad treba da napravim neki
Dessert koji je ujedno fin, a brzo gotov, vrlo rado napravim crumble.
Varijacija ima bezbroj, u biti svako voće dolazi u obzir, i nećete pogriješiti.
Ako volite jabuke i cimet, toplo preporučam Crumble
s jabukama, cimetom i karameliziranim orasima. Isprobano bezbroj puta:
Crumble vole i djeca i odrasli!
Crumble s jagodama, bananom i
kokosom
Originalni
recept: Tanja's Cooking Corner
Sastojci
(za 6 manje vatrostalne posudice/ ili
jednu veliku)
250 g svježih jagoda, isjeckanih na
kolutiće ili kockice
480 g banana (otprilike 4 komada),
isjeckanih na kolutiće
100 g meda
sok od 1/2 limuna
Za Crumble potrebno je:
100g brašna
100 g kokosa
100 g maslaca
50 g šećera
Priprema
Servirati toplo ili hladno. Uživati!
