Strawberry Banana Coconut Crumble/ Banana-Kokos-Jagoda Crumble

Für Rezept in Deutsch HIER klicken:

This strawberry banana coconut crumble will take you to comfort food heaven! It is simple but delicious, and there are so many variations, if you like apples you might fell in love with the  Apple Honey Cinnamon Crumble I made a couple a months ago... To find out more about the origin and usage of crumble, click here.

Strawberry Banana Coconut Crumble

Original recipe: Tanja's Cooking Corner

Ingredients: 

(6 small ramekins)

250 g strawberries, sliced

480 g bananas, sliced

100 g honey

juice of 1/2 lemon

Crumble topping:

100 g all purpose flour

100 g butter

100g grated, unsweetened coconut

50 g sugar

Method:

1. Preheat oven to 180° C/ 350 F.

2. Wash, slice strawberries.

3. Peel, slice bananas.

4. In a bowl add bananas, strawberries, honey and lemon juice, set aside for 10 minutes.

5. In a separate bowl rub butter into the flour, stir in coconut and sugar, combine with your fingertips until crumbly.

6. Fill in oven proof dishes the fruit mix and top with the crumble mix.

7. Bake in a preheated oven at 180° C/ 350 F for 20 to 25 minutes until golden brown.

Serve warm or cold. Enjoy!

Kad treba da napravim neki Dessert koji je ujedno fin, a brzo gotov, vrlo rado napravim crumble. Varijacija ima bezbroj, u biti svako voće dolazi u obzir, i nećete pogriješiti. Ako volite jabuke i cimet, toplo preporučam Crumble s jabukama, cimetom i karameliziranim orasima. Isprobano bezbroj puta: Crumble vole i djeca i odrasli!

Crumble s jagodama, bananom i kokosom

Originalni recept: Tanja's Cooking Corner

Sastojci

(za 6 manje vatrostalne posudice/ ili jednu veliku)

250 g svježih jagoda, isjeckanih na kolutiće ili kockice

480 g banana (otprilike 4 komada), isjeckanih na kolutiće

100 g meda

sok od 1/2 limuna

Za Crumble potrebno je:

100g brašna

100 g kokosa

100 g maslaca

50 g šećera

Priprema

1. Zagrijati pećnicu na 180°C.

2. Oprati, isjeckati jagode i banane.

3. Preliti voće medom i limunovim sokom, ostaviti 10 minuta da stoji.

4. U drugoj posudi umrviti prstima maslac u brašno, dodati kokos i šećer i mijesiti dok ne dobijete mrvičastu smjesu.

5. Raspodijeliti voće u vatrostalne posude.

6. Posipati mrvice preko voća.

7. Peći na 180° 20-25 minuta ili dok crumble ne dobije zlatno smeđu boju.

Servirati toplo ili hladno. Uživati!

Strawberry Puff Pastry Roses~ Ružice s jagodama

Für Rezept in Deutsch bitte HIER klicken:

This stunning dessert tastes as good as it looks! It does not need much ingredients, all it takes is a sheet of puff pastry, fresh strawberries, strawberry liqueur (optional), some melted butter,  powdered (icing) and vanilla sugar.  The result will be fantastic, puff pastry in combination with strawberry flavour is heaven on earth!:)

Strawberry Puff Pastry Roses

Ingredients:

(yields 6 puff pastry roses)

300g puff pastry

200 g fresh strawberries

1 tsp melted butter

1 pack vanilla sugar

powdered sugar

3-4 tsp strawberry liqueur (optional)

Method:

1. Wash, slice strawberries. Put aside.

2. Roll out the puff pastry into a rectangle. Sprinkle it with powder sugar.

3. Cover pastry evenly with sliced strawberries, then sprinkle with powder sugar and vanilla sugar (up to your taste), sprinkle some strawberry liqueur on strawberries (optional*), leave the beginning and ends empty.

4. Cut rolls (3-4 cm, depending on the size of strawberries), roll them up, then put them cut side up on the parchment sheet, form roses with your finger tips. Be sure to wrap the ends carefully; it works best if you put your finger tips into water and then slightly wet the pastry ends, and squeeze.

5. Cover roses tips with melted butter.

6. Bake in preheated oven at 180° C/ 350 F for 15-18 minutes, when golden brown.

7. Let cool for 5 minutes, spinkle with powder sugar before serving.

Ne mogu vam reći koliko uživam u  proljeću, nakon duge i tmurne zime nema sretnije osobe od mene sad kad vani sve cvjeta, i maksimalno uživam da svoje slobodno vrijeme provodim vani.  Lijepo i sunčano vrijeme treba iskoristiti, zar ne? Malo sam zapostavila blog, ali se nadam da mi nećete zamjeriti, obećavam poboljšanje :-) Danas vam predstavljam desert koji će uljepšati svaku trpezu, uz to je jednostavno i brzo za napraviti, goste ćete oduševiti ovim jagodastim ružicama! Ovaj put sam dodala odlični domaći liker od jagode koji sam dobila na poklon od prijateljice, ali ako ga nemate ili namjeravate servirati djeci, slobodno izostavite.

Ružice s jagodama

                                                                

Za 6 ružica potrebno je:

 

1 pakiranje lisnatog tijesta (300 g)

200 g jagoda, svježih

1 žličica otopljenog maslaca

3-4 žličice likera od jagode (po želji*)

1 vanilin šećer

šećer u prahu

Priprema:

1. Oprati jagode, isjeći na tanke kolutiće.

2. Razvući tijesto na papir za pečenje, posuti šećerom u prahu i vanilin šećerom.

3. Tijesto sjeći na trake i po njima poredati kolutiće jagoda, i pri tom ostaviti početak i kraj praznim. 4. Preko jagoda posuti opet šećer u prahu i liker od jagode (po želji).

5. Jagode ostaviti da prelaze preko trake da se bolje vide kad se smotaju ružice. Zarolati traku i vodom navlaženim prstima zalijepiti krajeve. Oblikovati ružice. Namazati latice otopljenim maslacem.

6. Peći u prethodno zagrijanoj peći na 180°C otprilike 15-18 minuta, dok tijesto ne dobije zlatno smeđu boju.

7. Pustiti 5 minuta da se malo ohlade, i posuti šećerom u prahu prije serviranja.

Najbolji su još topli!

Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama

Für Rezept in Deutsch bitte HIER klicken

This gorgeous Poppy Seed treat is a real winner. An old-fashioned delicious classic that is easy to make and is a perfect complement to your coffee or tea. I have the recipe from my mom, adapted it a bit, and we all love it as it is soft, moist and and absolutely delicious. And, it is made in no time!

CRANBERRY POPPY YOGURT CAKE

 ~ for round baking mould- 24 cm~

    original recipe:  from my mother

 Ingredients:

 * 3 eggs
* 250 g caster sugar
* 200 g all purpose flour
* 1 pack of baking powder
* 2 vanilla sugar
* 150 ml vegetable oil
* 250 ml plain yogurt , 3.5%
* 100 g ground poppy seeds,
* 3 tablespoons cranberries
*  icing sugar for decoration

Method:

1. Preheat oven to 180° C/ 350 F.  Combine oil, sugar, vanilla sugar and eggs in a  bowl.
2. Add yogurt, cranberries and mix.
3. Sieve in the flour and baking powder. Combine well.
4. Pour 2/3 of batter into the with baking paper lined tin, sprinkle cranberries over it. Into the other 1/3 of the batter add poppy seeds and combine well.
5. Bake at 180 ° C for about 25 minutes.
6. Cool for 5-10 minutes, then loosen from the mold.
7. Decorate with icing sugar. Enjoy!

Jedan od meni jako dragih kolača je mamin jogurtni kolač s makom, koji sam već kao dijete rado jela, i do dan danas se nađe redovno na našem stolu, uz kafu ili čaj. Ponekad dodam i neko voće, ponekad brusnice, čiji kiselkasti okus savršeno harmonira uz mak. Ovo je kolač za svaku priliku, nema puno posla oko njega, i jako je fin, mekan, sočan. Za svakog makoljupca divan kolač!

JOGURTNI MAK KOLAČ S BRUSNICAMA

Originalni recept moje mame. Uz malu adaptaciju.

~Za okrugli pleh promjera 24 cm~

Sastojci:

3 jaja

250 g šećera

200 g brašna (Univerzal)

1 prašak za pecivo

2 vanilin šećera

150 ml ulja

250 ml čvrstog ili gustog jogurta (3,5 %)

100 g maka

3 žlice brusnica

Šećer u prahu za dekoraciju

Priprema:

1. U dubokoj posudi izmiješajte jaja i šećer, onda dodajte vanilin šećer, jogurt, ulje.

2. Prosijte brašno, dodajte prašak za pecivo i izmutite kratko mikserom.

3. Izdvojite 1/3 tijesta i dodajte mak u njega. Izmiješajte.

4. U ostale 2/3 tijesta dodajte brusnice. Izmiješajte.

5. U pleh obloženim pek papirom sipajte prvo svijetlo tijesto, onda prošarajte tamnim tijestom (najbolje žlicom).

6. Peći u prethodno zagrijanoj pećnici na 180° C otprilike 25 minuta. Pazite da se ne prepeče, tijesto mora biti sočno.

7. Ispečen kolač ostaviti da se hladi 5-10 minuta u plehu, onda ga izvadite, pospite šećerom u prahu (ili čokoladnom glazurom).

 

     Uživajte!

Fresh Mint & Goat Cheese Couscous/ Couscous s ovčijim sirom, pinjolima i mentom

Für Rezept in Deutsch bitte HIER klicken

Couscous salad with goat cheese and fresh mint is one of my favorite salads. It is an easy, healthy salad to prepare, you may serve it as a side dish, or appetizer, it can be served warm or cold.

COUSCOUS SALAD w/ GOAT CHEESE, FRESH MINT & PINE NUTS

Preparation time: 5-10 min.

Cooking time: 5 minutes

Ingredients (serves 4)

400 gram of Couscous

3 tomatoes, chopped

1 onion, sliced

2 garlic cloves, chopped (optional)

150 g goat cheese ( Feta)

3 tablespoons white wine vinegar

1/4 cup of fresh mint, chopped

pepper

salt

5-6 tablespoons olive oil

2-3 tabelspoons pine nuts

fresh mint leaves for decoration (optional)

Instructions

Put couscous in a large bowl and pour boiling water over. Add salt and pepper, stir and cover. Let it stir for 5 minutes. Fluff with a fork.

When couscous has cooled down a bit, prepare the vinaigrette.

For the vinaigrette combine in a bowl olive oil, vinegar, salt and pepper, then add chopped tomatoes, sliced onions and garlic cloves, mix. Add it to the couscous.

Add cheese, chopped mint, pine nuts into the salad, mix slightly, then let it rest a few minutes. Before serving decorate with fresh mint leaves.  

Couscous je jedna od namirnica koja se redovno nađe na našem stolu, obično u vidu salate, sa povrćem, u raznim kombinacijama,  ali i u slatkoj kombinaciji, kao fini kolač sa sirom, i ili kao desert sa medom i datulama. Preporučujem!

Ovaj put sam pripremila couscous salatu s ovčijim sirom, pinjolima i mentom, može se servirati toplo ili hladno, kao predjelo ili prilog, ali i kao glavno jelo. Ja i dragi smo ovaj put jeli salatu kao glavno jelo, uz svježe, tople somune, jedna jako fina i zasitna kombinacija.  Ovaj put imam samo jednu sliku, jer sam greškom izbrisala sve slike s računara, ostala je jedna jedina koju sam na sreću prije nekoliko dana postavila na Facebook stranicu. A recept ide ovako:

COUSCOUS SALATA SA OVČIJIM SIROM, MENTOM i PINJOLIMA

Priprema: 5-10 minuta

Vrijeme kuhanja: 5 minuta



Sastojci (za 4 osobe):

400 g couscousa

3 paradajza

1 crni luk

2 češnja češnjaka (ako ne volite, izostavite)

150 g ovčijeg sira (Feta)

1/2 svežnja svježe mente

3 žlice octa od bijelog vina

sol

papar

5-6 žlica maslinovog ulja

3 žlice pinjola

1-2 žličice limunovog soka (po želji)

svježih listića mente za dekoraciju

Priprema:

Couscous prelijte kipućom vodom, u koju ste prethodno stavili sol, papar, maslinovo ulje, ostavite 5 minuta, te ga promiješajte nekoliko puta viljuškom.

Operite, očistite i isjeckajte paradajz na sitne kockice. Ogulite luk, isjeckajte na tanke kriške. Ogulite češnjak, sitno isjeckajte. Isjeckajte sir na kockice. Operite mentu, osušite, odvojite listiće od grančica. te isjeckajte (krupnije).

Za preliv: u posudi izmiješajte ocat i maslinovo ulje. Dodajte sol i papar po želji. Dodajte kockice parajaza, luk i češnjak, promiješajte. Prelijte preko couscousa, promiješajte. Na kraju dodajte sir, sjeckanu mentu, pinjole i sve lagano promiješajte.  Ako želite dodajte malo svježe ocijeđenog limunovog soka.

Ovaj recept šaljem Pameli s bloga Charm Pam, ovomjesečnoj domaćici igrice Ajme, koliko nas je! koju je osmislila Monsoon. Tema je menta.



 

Bolo de Cenoura~ Carrot Cake Brazilian Style

For recipe in German please click HERE:

This cake is one of the most common cakes in Brazil, and differs from the European and American versions I have tried so far. It tastes like a rich butter cake, and the carrots give it an intense and beautiful colour. A brazilian Carrot Cake usually as a rectanglar or round layer cake, you may add chocolate chips or cover it with chocolate glaze. So simple and so delicious! This time I have decided to sprinkle it with icing sugar instead of chocolate icing, and it tasted incredibly moist and delicious- a perfect treat to enjoy with a cup of tea, milk or coffee, both for kids and adults!

Carrot Cake Brazilian Style

Ingredients (for 26cm ring pan)

Recipe adapted from here

3 large carrots, peeled and thinly sliced

3 eggs

240 ml vegetable oil

300 g sugar

salt

250 g all purpose flour

1 teaspoon baking powder

butter (to grease baking pan)

Directions:

Preheat oven to 175 °C/ 350 F.

Place the sliced carrots, eggs and oil into the bender, then process untill the carrots are finely chopped.

Then stir in sugar, blend well.
Add flour and baking powder, mix until well blended.
Pour the batter into a greased (first grease with butter, then sprinkle some flour over) baking pan.
Bake at 175°C/ 350 F about 40 minutes or until top springs back when lightly touched.
When baked, remove cake from the oven, let cool and sprinkle icing sugar evenly on the top or cover it with chocolate glaze.

Danas vam predstavljam Bolo de cenoura  kolač, kolač koji je jako popularan u Brazilu, jako je ukusan, sočan, mekan, divne narandžaste boje i vrlo lako i brzo se priprema. Tijesto se u potpunosti priprema u blenderu, što je za mene bilo nešto novo, ali- zašto da ne? Rezultat je bio fantastičan, ovaj kolač će se redovno naći na našem stolu.  Uz čašu čaja, mlijeka ili kafu- divota!

U biti sam se držala originalnog recepta, ali sam smanjila količinu šećera, jer 400 grama je bilo previše za moj ukus.

Brazilski kolač od mrkve

Recept adaptiran.

Sastojci (za okrugli kalup, 26 cm)

3 mrkve, velike, oguljene i sitno nasjeckane

3 jaja

240 ml ulja

300 g šećera

prstohvat soli

250 g brašna (glatko)

1 žličica praška za pecivo

kocka maslaca (za pleh)

Priprema 

 

Pećnicu zagrijati na 175°C.
Pripremiti kalup tako što ga prvo premazati maslacem, pa onda pobrašnjaviti.
U blender ubaciti sjeckanu mrkvu, jaja, ulje, so, pa izmiksati dok se mrkva potpuno ne samelje. Onda dodati šećer, opet miksati. Miksati dalje uz postepeno dodavanje brašna i miksati dok se svi sastojci ne sjedine. Na kraju dodati prašak za pecivo, i samo kratko promiješati.
Tijesto sipati u pripremljeni pleh i peći na 175°C 40 minuta.
Pečeni kolač ostaviti u kalupu dok se malo ne ohladi. Gotov kolač posuti šećerom u prahu ili po želji čokoladnom glazurom. Uživati!

Ricotta Berry Muffins~ Ricotta- Beeren Muffins~ Muffini s ricotta sirom i bobičastim voćem

For recipe in German please scroll down:

Have you ever had ricotta muffins? I haven't, until last week. I had some ricotta cheese left and was searching for a recipe with ricotta on the internet. I stumbled upon Irene's family recipe for Ricotta Berry Muffins, which they have found on Cooking Magazine . As I had all ingredients at home, I decided to give it a try. And what should I say? This recipe is a keeper, the muffins are moist, soft and tender, and I have made them yesterday again. Do I need say more? :)

RICOTTA BERRY MUFFINS

Ingredients:

(yields 12 muffins of normal size or 36 mini-muffins)

150 g Ricotta cheese

100 ml milk

1 pack vanilla sugar

60 butter

150 g sugar

1 egg

250 g all-purpose flour

pinch of salt

1 tsp baking powder

200 g berries  (raspberries, blackberries, blueberries)

Method:

1. Combine ricotta cheese with milk and vanilla sugar.

2. Melt butter, then stirr it into the ricotta cheese mixture.

3. In a separate bowl mix egg and sugar until foamy.

4. Combine it with the ricotta cheese mixture.

5. Whisk flour, baking powder and salt, add it to the ricotta miixtuere, then add berries. Stir together.

6. Bake at 180 °C/ 350 F for 20-25 minutes, until a skewer inserted into the centers comes out clean.

~o~o~o~o~~o~o~o~o~

Vor zwei Wochen war ich auf der Suche nach einem geeigneten Rezept mit Ricotta, da ein Becher darauf wartete endlich weiter verarbeitet zu werden. Auf meiner Suche bin ich auf Irenes lang erprobtes Familienrezept gestossen, welches ursprünglich aus dem Kochen Magazin stammt. Die Muffins sahen köstlich aus, und da ich alle Zutaten daheim hatte, musste diese Rezept  unbedingt ausprobiert werden! Das Resultat seht ihr hier:

Ich habe mich eigentlich strikt an das Originalrezept gehalten, nur das mir beim ersten Mal ein Malheur passiert ist: die Butter habe ich in der Mikrowelle vergessen, und habe es erst am nächsten Tag bemerkt! Aber so weiß ich, dass auch ganz ohne Butter die Muffins perfekt gelingen. Kein Kleben an die Papierförmchen, sie sind wunderbar saftig, und ganz nebenbei habe ich auch etwas Fett gespart!

Was soll ich sagen? Die Muffins sind mitunter die leckersten Muffins, die ich je gegessen habe! Sie sind saftig, nicht allzu süß, und der Ricotta harmoniert mit den Beeren einfach perfekt. Muss ich erwähnen, das ich sie gestern wieder gebacken habe, und sie bis zum Abendessen alle verputzt waren? Leider nicht (nur) von mir... ;) 

Vielen Dank für dieses tolle Rezept, Irene von "Widmatt aus meiner Küche"!

~o~o~o~o~~o~o~o~o~

Ricotta sir je meni jedan od najdražih sireva, rado ga koristim u desertima, ali i za doručak, uz svjež domaći kruh i čašu mlijeka. Nedavno sam bila u potrazi za novim receptom za neki kolač ili desert, kako bi potrošila čašu sira, koji je morao biti potrošen što prije. Za oko mi je pao Irenin porodični recept za Muffine s ricottom i bobičastim voćem, po kojim već godinama s oduševljenjem pravi ove kolačiće. Za mene dovoljan razlog da ih isprobam!  Oduševila sam se, ne samo ja već i suprug, kao  i dragi prijatelji koji su nenajavljeno došli u goste i kojima sam servirala muffine uz kafu. Meki, mirisni, sočni... A kombinacija bobičastog voća i ricotta sira je naprosto nenadmašiva, barem za mene!

Držala sam se originalnog recepta, s tim da mi se omakla greška: zaboravila sam maslac, koji sam namjeravala istopiti, u mikrovalnoj peći. Međutim, ispostavilo se da to  nije nikakav problem. Naprotiv, muffini su ispali savršeni! I uz to sam uštedjela masnoće, odlično :)  Bili su nam tako dobri da sam ih jučer opet pravila... A recept ide ovako:

MUFFINI S BOBIČASTIM VOĆEM I RICOTTA SIROM

Sastojci:

(Za 12 muffina ili 36 mini muffina)

150 g Ricotta sira

100 ml mlijeka

1 vanilin šećer

60 g maslaca (ja sam ga izostavila)

150 g šećera

1 jaje

250 g brašna (glatko)

1 prašak za pecivo

prstohvat soli

200 g bobičastog voća (maline, kupine, borovnice)

Priprema:

1. Pomiješajte ricotta sir s mlijekom i vanilin šećerom.

2. Istopite maslac, dodajte ga u ricotta smjesu.

3. U zasebnoj zdjeli dobro izmutite jaje i šećer, dok ne dobijete kremastu masu.

4. U smjesu s ricottom dodati imućenu smjesu od jaja.

5. Brašno koje ste izmiješali s praškom za pecivom i soli dodajte u smjesu sa ricottom. Na kraju  dodajte bobičasto voće i samo lagano promiješajte.

5. U zagrijanoj pećnici peći  na 180°C oko 20-25 minuta. Test s čačkalicom!

Muffini su odlični i idući dan.

Giveaway Winner ...:)

February 11, 11:59 CET was the deadline for my my 1st Blogiversary Giveaway, and today I am happy to announce the winner! Wish I could give away a prize for everyone of you, for all your wonderful comments and support!

11. Februara u 23:59 sati se završilo darivanje povodom 1. blogorođendana, i s malim zakašnjenjem, uz pomoć Random org. smo dobili pobjednika kulinarskih knjižica s najpoznatijim receptima iz austrijske/bečke kuhinje. Hvala svima na sudjelovanju i na ostavljenim komentarima! 

Am 11. Februar, 23:59 CET war nun Giveaway deadline , und mit ein wenig Verspätung, mit Hilfe von Random.org. steht auch der Gewinner der Kochbücher mit traditionellen österreichischen bzw. wiener Rezepten fest:  

And the winner, chosen with Random.org., is:

Congratulations MAJA@ Dalmatia Gourmande!

Hope you will have a lot of fun with the cook books, and that you will try out some of the recipes! :)

Gratuliere MAJA@ Dalmatia Gourmande!

Viel Spaß beim Durchstöbern der Kochbücher! Ich hoffe, es ist einiges an leckeren Rezepten für Dich dabei! :)

Čestitam MAJO!

Nadam se da će se naći koji za tebe zanimljiv receptić po tvom ukusu! 

Molim dobitnicu da mi pošalje adresu na koju da pošaljem nagradicu! :)  

Maybe you have noticed that it has been quiet the last couple of weeks on the blog. The reason is: I said YES on February 4th, to the dearest man in the world!!! Promise to be back soon :)

 M., this song is for you! Love you...



Our wedding rings/ Photo credit: ELENA POPOVSKA

1 Year Blogiversary and a Giveaway!

I cannot believe how time flies... On January 23rd my blog turned 1, and it feels like I have started yesterday! I never imagined it would become such a source of enjoyment for me! Since then I have learned so many new things, not only about computers, but also about photography, social media, and above all, I feel so privileged to get to know so many inspiring and wonderful people who share my passion for food and for photography. I am so happy for your support and for leaving comments (it puts a smile on my face every single day, and I appreciate every single one of it!) and so the best way to THANK YOU all is to start a Giveaway!:)



Ne mogu vjerovati da je prošlo već godina dana otkako sam počela pisati blog! Kako vrijeme leti!!!  Nisam ni pomislila da će mi pisanje bloga predstaviti takvo zadovoljstvo, da ću toliko toga naučiti, počinjući npr. od fotografiranja,  a vrlo mi je drago i posebno, virtualno, a ipak jako posebno druženje s blogerskom zajednicom...Zahvalna sam i cijenim  svaki komentar koji ostavljate na mom blogu, ali i na Facebook stranici! Ako i ne stignem odgovoriti na svaki pojedinačno (naročito u posljednjih nekoliko sedmica) budite uvjereni da svaki čitam i jako cijenim!!! Hvala svima na podršci, pomoći i divnom virtualnom druženju!                                  
Razmišljala sam čime bi mogla obradovati čitaoce, i pomislila da bi moglo biti zanimljivo da za Giveaway odaberem kuharice za svaku prigodu, a pošto su me već mnogi putem maila, a i u komentarima izrazili želju da objavim više austrijskih recepata, odlučila sam da jednog čitaoca obradujem najpoznatijim austrijskim/ bečkim receptićima! Napisane su na engleskom, tako da ne bi trebalo biti problema s prijevodom recepata...  Prije nego što objasnim pravila za učešće, želim da podijelim 5 najposjećenijih postova iz 2011:   

Wie die Zeit vergeht... Ich kann kaum glauben, dass ich schon seit einem Jahr blogge! Tanja's Cooking Corner ist 1!!! Hurraaa!!! Ich möchte mich mit einem kleinem Giveaway bei meinen lieben Lesern hier aber auch auf meiner  Facebook Seite  bedanken, denn ohne Euch würde es meinen Blog in dieser Form vermutlich gar nicht geben,  und ohne Eure Unterstützung und zahlreichen Kommentare macht ihr einen Foodie tagtäglich sehr glücklich!!! Als kleines Dankeschön verlose ich 3 Kochbüchlein zum Thema "Österreichische bzw. Wiener Küche"! 

Before I tell you more about the Giveaway I thought it would be nice to share the 5 most visited posts on Tanja's Cooking Corner with you:

1. Strawberry Mascarpone Cream

2. Nectarine Cake (Egg-free)

3. Coconut Cocoa Cake

4. Basil Feta Tomato Roasted Pepper Bites

5. Cheese Tomato Stuffed Mushrooms

But lets get back to the Giveaway!  

All you have to do to enter the Giveaway is to leave a comment. That's it! To increase the chances to win, please:

1. Subscribe to my RSS Feed, or by Email
2. Follow me via Google Friend Connect
3. Like Tanja’s Cooking Corner on Facebook
4. Share this giveaway with your friends tagging Tanja's Cooking Corner on Facebook
5. Follow me on Pinterest  
6. Follow Tanja’s Cooking Corner on Twitter

Please leave separate comments for each entry , and if you are already a fan, subscriber or/and follower, let me know!

The Giveaway is WORLDWIDE, is sponsored by me, and expires on Saturday, February 11th, 2012, at 11.59 CET.

Giveaway includes: 3 cookbooks with the most popular recipes of Austrian & Viennese Cuisine, easy to follow, and if you want to find out how to make eg.  Sachertorte, Germknödel, Kaiserschmarrn, Salzburger Nockerln, Wiener Schnitzel, Viennese Apple Strudel etc., you will have much fun with it!!!

Vienna boasts one of the world's most famous culinary traditions. Why not try out a few for yourself? :)

 

Pravila su sljedeća:


Ostavite komentar ispod ovog posta. To je to :)
Za veću šansu da osvojite nagradu, možete učiniti sljedeće:


1. Pretplatite se na RSS Feed, ili pratite blog putem E-maila
2. Pratite blog preko Google Friend Finder
3. Pratite blog na Facebooku
4. Podijelite post o Giveaway-u s prijateljima na Facebooku (tagirajte "Tanja's Cooking Corner")
5. Pratite me na Pinterestu
6. Pratite me preko Twittera


Ostavite zaseban komentar za svako dodatno učešće, a ako me već pratite putem e-maila, RSS Feed, Google Friend Finder itd., obavijestite me.


Možete učestvovati do subote, 11.2.2012.g., 11:59 CET. Darivanje je INTERNACIONALNO, tako da možete učestvovati makar živjeli na drugom kraju svijeta :), i nije sponzorirano.





Um am Giveaway teilzunehmen, hinterlasst ein Komentar unter diesem Post. Das wärs schon! :)

Die Gewinnchancen werden erhöht, wenn:  
                                                                                             
1. Abonniere die neuesten Rezepte via  RSS Feed, oder E-Mail          
2. Werde regelmässiger Leser via Google Friend Finder           
3. Besuche meine Facebook-Seite und werde "Fan" der Seite   
4. Teile dieses Post auf Facebook                                               
5. Besuche mich auf  Pinterest, klick auf "Follow"                    
6. Folge Tanja's Cooking Corner via Twitter                                      
                                                                                                     
Bitte hinterlasst mir einen gesonderten Kommentar für jeden o.g. Punkt, und falls ihr schon regelmäßige Leser oder Fans seid, lasst es mich im Kommentar wissen!                                         

Das Giveaway ist INTERNATIONAL, und endet am Samstag, den 11.2.2012, 23.59 Uhr (CET).

GOOD LUCK ! VIEL GLÜCK! SRETNO!