Olive Seed Crackers make a delicious and nutritious snack. You only need a few ingredients to make tasty crackers, whether as a perfect snack in the office, or when you decide to warm up your couch, for a movie night... I like my crackers with cottage cheese, and olives, tomatoes, spring onions or cucumbers. You can make these crackers with any kind of seeds, up to your taste. I have used sesame seed, flax seeds and pumpkin seeds, a great combination of flavours!
Olive Seed Crackers
Ingredients
150 g whole wheat flour
50 g rye flour
1 tbs ground flax seeds
1 tbs ground sesame seeds
1 tbs ground roasted pumpkin seeds
1/2 teaspoon of baking powder
1/2 teaspoon sea salt (I took Fleur de Sol)
1/2 teaspoon garlic granulate (*optional)
50 ml of extra virgin olive oil
6-7 green olives, pitted
1 egg
2 tbs water
Method
Preheat oven to 180 Degrees (350 F).
In the bowl of the food processor, using the regular metal blade,
combine the seeds, salt, and garlic granulate. Turn food processor on
and let it whir for 2-3 minutes until the seeds have turned into a dense
flour. In a bowl combine wholewheat and rye flour, add baking powder. Then add the ground seeds into the flour, combine well, then add very finely chopped or mashed olives, olive oil ad egg, knead. Slowly add water, knead well until combined.
Let the dough rest for 20 minutes, then, between parchment paper, roll the dough as thin as possible, in
as close to a rectangle shape as possible. Using the parchment paper,
flip the whole rectangle of dough onto a cookie sheet, keep the crackers
on a layer of parchment paper to bake for easy removal. Cut into
rectangles with a pizza cutter or sharp knife. Decorate every cracker by cutting it with a fork.
Allow to cool while still on the cookie sheet, then break along scored lines and serve with cheese.
Prije nego što sutra krenem na odmor, htjela bi podijeliti ovaj jednostavni a vrlo ukusni recept za krekere, koji će vam poslužiti kao divan, zdrav međuobrok na poslu, ili ako vam se nešto fino gricka uz knjigu ili dobar film... Ovaj put sam koristila sjemenke lana, susama i bundeve, ali u biti možete sve vrste sjemki kombinirati, po želji i ukusu! Ove krekere običnop jedem uz svježo sir, u obovom slučaju je to bio cottage cheese, uz dodatak crnih maslina, mladog luka i sjeckanog paradajza. Odlično idu i uz svaki namaz od sira, preporučujem, isprobajte!
Integralni krekeri s maslinama
Sastojci (za 1 pleh) potrebno je:
150 g integralnog pšeničnog brašna
50 g ražanog brašna
Po želji:
1 žlica sjemena lana,
1 žlica susama
1 žlica sjemenke bundeve ili suncokreta
1/2 žličice praška za pecivo
1/2 žličice morske soli (ja sam stavila Fleur de Sol)
6-7 zelenih maslina, bez koštice
1/2 žličice granulata češnjaka (po želji)
50 ml djevičanskog maslinovog ulja
1 jaje
2 žlice vode
Priprema
Peć zagrijati na 180 C.
U jednu zdjelu staviti brašna, dodati prašak za pecivo, izmiješati.
Napraviti brašno od sjemenki tako što što sameljete sve sjemenke u blenderu. Dodati brašnu, izmiješati.
Masline isjeckati na jako sitne komadiće ili sameljite u sjeckalici (ili blenderu), dodati maslinovo ulje, granulat češnjaka, morksu sol, dodati brašnu i samljevenim sjemenkama. Rukom sve izmiješati, dodati jaje i po potrebi vodu.
Ostaviti tijesto nekih 20 minuta da se odmori u frižideru.
Tijesto se vrlo lijepo i lako oblikuje, ne lijepi se, najlakše je da tijesto rastanjujete između dva pek papira, i to što tanje, i onda pravite krekere po želji, okrugle čašom, ili modlicama, ili ih sijecite.
Izbockati svaki kreker villjuškom.
Peći otprilike 15 minuta.
Nakon pečenja pustiti da se ohlade nekoliko minuta na plehu, i najbolje servirati sa svježim sirom ili namazom od sira.
Uživati!
