2012-03-25

Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama


Für Rezept in Deutsch bitte HIER klicken

This gorgeous Poppy Seed treat is a real winner. An old-fashioned delicious classic that is easy to make and is a perfect complement to your coffee or tea. I have the recipe from my mom, adapted it a bit, and we all love it as it is soft, moist and and absolutely delicious. And, it is made in no time!





CRANBERRY POPPY YOGURT CAKE

 ~ for round baking mould- 24 cm~
    original recipe:  from my mother

 Ingredients:

 * 3 eggs
* 250 g caster sugar
* 200 g all purpose flour
* 1 pack of baking powder
* 2 vanilla sugar
* 150 ml vegetable oil
* 250 ml plain yogurt , 3.5%
* 100 g ground poppy seeds,
* 3 tablespoons cranberries
*  icing sugar for decoration

Method:

1. Preheat oven to 180° C/ 350 F.  Combine oil, sugar, vanilla sugar and eggs in a  bowl.
2. Add yogurt, cranberries and mix.
3. Sieve in the flour and baking powder. Combine well.
4. Pour 2/3 of batter into the with baking paper lined tin, sprinkle cranberries over it. Into the other 1/3 of the batter add poppy seeds and combine well.
5. Bake at 180 ° C for about 25 minutes.
6. Cool for 5-10 minutes, then loosen from the mold.
7. Decorate with icing sugar. Enjoy!














Jedan od meni jako dragih kolača je mamin jogurtni kolač s makom, koji sam već kao dijete rado jela, i do dan danas se nađe redovno na našem stolu, uz kafu ili čaj. Ponekad dodam i neko voće, ponekad brusnice, čiji kiselkasti okus savršeno harmonira uz mak. Ovo je kolač za svaku priliku, nema puno posla oko njega, i jako je fin, mekan, sočan. Za svakog makoljupca divan kolač!





JOGURTNI MAK KOLAČ S BRUSNICAMA

Originalni recept moje mame. Uz malu adaptaciju.

~Za okrugli pleh promjera 24 cm~


Sastojci:

3 jaja
250 g šećera
200 g brašna (Univerzal)
1 prašak za pecivo
2 vanilin šećera
150 ml ulja
250 ml čvrstog ili gustog jogurta (3,5 %)
100 g maka
3 žlice brusnica

Šećer u prahu za dekoraciju



Priprema:

1. U dubokoj posudi izmiješajte jaja i šećer, onda dodajte vanilin šećer, jogurt, ulje.
2. Prosijte brašno, dodajte prašak za pecivo i izmutite kratko mikserom.
3. Izdvojite 1/3 tijesta i dodajte mak u njega. Izmiješajte.
4. U ostale 2/3 tijesta dodajte brusnice. Izmiješajte.
5. U pleh obloženim pek papirom sipajte prvo svijetlo tijesto, onda prošarajte tamnim tijestom (najbolje žlicom).
6. Peći u prethodno zagrijanoj pećnici na 180° C otprilike 25 minuta. Pazite da se ne prepeče, tijesto mora biti sočno.
7. Ispečen kolač ostaviti da se hladi 5-10 minuta u plehu, onda ga izvadite, pospite šećerom u prahu (ili čokoladnom glazurom).

 

     Uživajte!





46 comments:

  1. Savršeno i potpuno po mom ukusu!

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  2. Madre mía deliciososssssss!!!un beso feliz semana

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  3. Tanja, this cake looks wonderful. Love everything about it. :)

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  4. poppy seeds are always such a great addition to any cake!

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  5. mmmm, ovo baš zvuči dobro. jogurt u kolačima obožavam a i mak:)

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  6. Jogurt i mak na popisu sastojaka garantiraju da je ovo jako ukusno.

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  7. Perfect dessert and amazing photos! Great!
    Greetings and a nice week, Tanya!

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  8. Divno izgleda!Baš prelep kolač.

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  9. Ja sam takoder makoljubac i ovo je zaista jedan dobar strai recept..ti si ga napravila kao mramorni s makom :)!!!
    dodatak brusnica samo mi povecava zelju za jelom !!!

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  10. Ovo me po slici skroz podsjetilo na "kukuruznu zlevku"! Iako je recept ipak drukčiji, sigurno je i ovaj kolač odličan i budući da ima maka - ne može bolje :D

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  11. A very interesting cake with so much of poppy seed added.

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  12. Volim takve kolačiće, baš mi miriše na nedelju popodne kavu ili čaj i ovo :) prekrasno izgleda!!! :)

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  13. @IRENA: Hvala :)

    @MARI CARMEN: Thanks for commenting and visiting my blog!

    @JEAN (LEMONS & ANCHOVIES): Thank you Jean :)

    @REBECCA SUBBIAH: Thank you! I am glad you like it!

    @NEVENA: Hvala! I ja obožavam jogurt u kolačima, a mak svakako...:D

    @MEDEJA: Totally agree with you, adding poppyseeds to a cake makes it special, I totally love adding it! Thanks for commenting!

    @TAMARA (WHAT'S FOR DESSERT): Slažem se!:)

    @ELIKSIR: I am so glad you like the recipe and the cake!:) Wish you also a wonderful week ahead! xoxo Tanja

    @ZOKA: Hvala :)

    @MIRJANA (RUŽA 123): Hvala Ružo! Za nas makoljupce je sigurno poseban doživljaj :) A dodatak brusnica ga čini zanimljivijim i daje kolaču poseban šmek!

    @ANJA: Kukuruznu zlijevku nažalost još nisam jela iako često čujem (i nailazim u netu) za nju. Definitivno je na spisku isprobavanja! Hvala na komentaru :)

    @SONIA (NASI LEMAK LOVER): If you like poppy seeds you will like this cake :) It is quite a lot of poppy seed indeed but it tastes great!

    @JUST CAKE GIRL: Hvala ti :) Upravo tako, i meni je to zgodan kolač za popodnevnu kavicu... :)

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  14. Predivano, obozavam ovakve kolace, a slike su ti fantasticne

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  15. You are killing me with this delicious cake!:))) Predivano si ga napravila Tanja! Svaka cast!!!Pinujem!:))

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  16. bravo, zaista prekrasno izgleda!

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  17. Baš fino izgleda, jedino bih ja bez maka jer ga ne volim...

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  18. Living in Czech Republic has introduced me to poppy seeds, in everything :) I love cake with poppy seeds now, and yours looks amazing! I can imagine how the cranberry-poppy seed combination tastes.

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  19. Kolac izgleda fenomenalno; mak i brusnice - mora biti dobar spoj!
    Kako izgleda mnogi su odustali od komentiranja na mom blogu, zbog postojecih problema. Sa otvaranjem i komentiranjem na odredjenim blogovima (ukljucujuci moj sopstveni) i ja imam poteskoca; npr tvoj mogu otvoriti, ali cesto se desi da kada kliknem na 'koment' nece da otvori polje za ispisivanje komentara.
    U zdravlje do sljedeceg komentara

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  20. prekrasna mi je ona prva fotografija. pitanje - jel mak mora biti mljeven ili moze ici onako normalan u zrnu?

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  21. @GORDANA, TAMARA, SANDRA M.: Hvala vam :)

    @AMATERKA: Mak se može zamijeniti i voćem, npr. bobičastim voćem, isto je jako fino!

    @JASNA: Hvala :) Jao, baš mi je žao što imaš toliko problema s blogom, i ja ponekad imam poteškoća s komentiranjem na vlastitom blogu, a ne znam šta je problem...:( Recimo ovaj novi način odgovaranje na svaki komentar posebno je jedno vrijeme funkcioniralo odlično, a sad nikako. Nadam se da će se taj problem nekako riješiti na pozitivno, ali ako ne znamo šta je uzrok kako da se pristupi riješavanju problema? Ne dajmo se, do sljedećeg komentara! :) Pozdrav!

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  22. @LUSITANIA: Hvala :) Stavila sam mljeveni mak, u zrnu nisam isprobala, ali bi vrijedilo isprobati! Pozdrav :)

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  23. Hi Tanja! What a beautiful & gorgeous cake you made! 100g poppy seeds? Wow, I want to taste this cake. I'm so jealous you always make good baked goods. I need some for tomorrow's breakfast or even tea time. :-)

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    Replies
    1. Thank you Nami, your comments are always so nice! Such a pitty that you live so far away from me, I would love to send you some baked goods for your tea time :)

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  24. Imaš nagradicu kod mene
    http://sweetandsalty-irena.blogspot.com/2012/03/pecena-cokoladna-krema-sa-malinama.html

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  25. OMG Tanja! that reminds me of my mothers cake, I always used to request yogurt poppy seeds cake, my mum always loves to make yogurt cake because its so simple and quick to prepare so I would take the opportunity to ask her for a poppy variation.

    I am soo thrilled to hear that u got married Tanja! Welcome back to the online world by the way. ;)

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    Replies
    1. Thanks Helene! :) Yes, I also got this recipe from my mum, the old recipes are often the best (at least for me :D). I am trying to catch up all blog posts of my blogger friendsfor days now, but I see light at the end of tunnel...:) Many delicious treats I have missed!

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  26. Kako predivno izgleda, baš me nekako podsjeća na ove proljetne dane! Divno Tanja!

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  27. Hi Tanja,
    Just stopped by to say thanks for being a part of the YBR :)

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  28. Lep i jednostavan recept. Sviđa mi se! :)

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  29. delicious!
    gibt nix besseres als kuchen mit mohn. ;-)

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    Replies
    1. Danke Christina!

      Bin auch absoluter Mohnfan :))

      Lg, Tanja

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  30. One word comment on this - Gorgeous!

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    Replies
    1. Thank you Ray!:) Glad you like it!

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  31. Predivno izgleda i vidi se da je socan!Sve najbolje tebi i tvojoj familiji za Uskrsnje Praznike!

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  32. @VERA: Hvala draga Vera! I tebi i tvojim najmilijima zelim sve najljepse za predstojece Uskrsnje praznike!

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  33. It looks so beautiful, and I love the cranberries in this gorgeous cake! Take care, Terra

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    Replies
    1. Thanks for you comment Terra! Yes, the cranberries in combination with poppy seeds work really well, we loved it! Have a great day!

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  34. Tanja, kolač izgleda prefino i sočno. Recept je jednostavan a sviđa mi se i mak u kolaču :)

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    Replies
    1. Da, jeste sočan, i ne samo prvi dan (ako ostane preko noći ;)) Pozdrav!:)

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  35. I just pinned this on pinterest, and had to stop by. I love all the flavors in this cake, and it looks just gorgeous! Hugs, Terra

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