2012-03-02

Ricotta Berry Muffins~ Ricotta- Beeren Muffins~ Muffini s ricotta sirom i bobičastim voćem

For recipe in German please scroll down:

Have you ever had ricotta muffins? I haven't, until last week. I had some ricotta cheese left and was searching for a recipe with ricotta on the internet. I stumbled upon Irene's family recipe for Ricotta Berry Muffins, which they have found on Cooking Magazine . As I had all ingredients at home, I decided to give it a try. And what should I say? This recipe is a keeper, the muffins are moist, soft and tender, and I have made them yesterday again. Do I need say more? :)



RICOTTA BERRY MUFFINS

Ingredients:
(yields 12 muffins of normal size or 36 mini-muffins)

150 g Ricotta cheese
100 ml milk
1 pack vanilla sugar
60 butter
150 g sugar
1 egg
250 g all-purpose flour
pinch of salt
1 tsp baking powder
200 g berries  (raspberries, blackberries, blueberries)

Method:

1. Combine ricotta cheese with milk and vanilla sugar.

2. Melt butter, then stirr it into the ricotta cheese mixture.

3. In a separate bowl mix egg and sugar until foamy.

4. Combine it with the ricotta cheese mixture.

5. Whisk flour, baking powder and salt, add it to the ricotta miixtuere, then add berries. Stir together.

6. Bake at 180 °C/ 350 F for 20-25 minutes, until a skewer inserted into the centers comes out clean.

~o~o~o~o~~o~o~o~o~


Vor zwei Wochen war ich auf der Suche nach einem geeigneten Rezept mit Ricotta, da ein Becher darauf wartete endlich weiter verarbeitet zu werden. Auf meiner Suche bin ich auf Irenes lang erprobtes Familienrezept gestossen, welches ursprünglich aus dem Kochen Magazin stammt. Die Muffins sahen köstlich aus, und da ich alle Zutaten daheim hatte, musste diese Rezept  unbedingt ausprobiert werden! Das Resultat seht ihr hier:






Ich habe mich eigentlich strikt an das Originalrezept gehalten, nur das mir beim ersten Mal ein Malheur passiert ist: die Butter habe ich in der Mikrowelle vergessen, und habe es erst am nächsten Tag bemerkt! Aber so weiß ich, dass auch ganz ohne Butter die Muffins perfekt gelingen. Kein Kleben an die Papierförmchen, sie sind wunderbar saftig, und ganz nebenbei habe ich auch etwas Fett gespart!








Was soll ich sagen? Die Muffins sind mitunter die leckersten Muffins, die ich je gegessen habe! Sie sind saftig, nicht allzu süß, und der Ricotta harmoniert mit den Beeren einfach perfekt. Muss ich erwähnen, das ich sie gestern wieder gebacken habe, und sie bis zum Abendessen alle verputzt waren? Leider nicht (nur) von mir... ;) 

Vielen Dank für dieses tolle Rezept, Irene von "Widmatt aus meiner Küche"!




~o~o~o~o~~o~o~o~o~

Ricotta sir je meni jedan od najdražih sireva, rado ga koristim u desertima, ali i za doručak, uz svjež domaći kruh i čašu mlijeka. Nedavno sam bila u potrazi za novim receptom za neki kolač ili desert, kako bi potrošila čašu sira, koji je morao biti potrošen što prije. Za oko mi je pao Irenin porodični recept za Muffine s ricottom i bobičastim voćem, po kojim već godinama s oduševljenjem pravi ove kolačiće. Za mene dovoljan razlog da ih isprobam!  Oduševila sam se, ne samo ja već i suprug, kao  i dragi prijatelji koji su nenajavljeno došli u goste i kojima sam servirala muffine uz kafu. Meki, mirisni, sočni... A kombinacija bobičastog voća i ricotta sira je naprosto nenadmašiva, barem za mene!

Držala sam se originalnog recepta, s tim da mi se omakla greška: zaboravila sam maslac, koji sam namjeravala istopiti, u mikrovalnoj peći. Međutim, ispostavilo se da to  nije nikakav problem. Naprotiv, muffini su ispali savršeni! I uz to sam uštedjela masnoće, odlično :)  Bili su nam tako dobri da sam ih jučer opet pravila... A recept ide ovako:




MUFFINI S BOBIČASTIM VOĆEM I RICOTTA SIROM

Sastojci:
(Za 12 muffina ili 36 mini muffina)
150 g Ricotta sira
100 ml mlijeka
1 vanilin šećer
60 g maslaca (ja sam ga izostavila)
150 g šećera
1 jaje
250 g brašna (glatko)
1 prašak za pecivo
prstohvat soli
200 g bobičastog voća (maline, kupine, borovnice)


Priprema:

1. Pomiješajte ricotta sir s mlijekom i vanilin šećerom.

2. Istopite maslac, dodajte ga u ricotta smjesu.

3. U zasebnoj zdjeli dobro izmutite jaje i šećer, dok ne dobijete kremastu masu.

4. U smjesu s ricottom dodati imućenu smjesu od jaja.

5. Brašno koje ste izmiješali s praškom za pecivom i soli dodajte u smjesu sa ricottom. Na kraju  dodajte bobičasto voće i samo lagano promiješajte.

5. U zagrijanoj pećnici peći  na 180°C oko 20-25 minuta. Test s čačkalicom!


Muffini su odlični i idući dan.















28 comments:

  1. Izgledju krasno! Ako su još meki :), bingo :)!

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  2. Your muffins look amazing! I love ricotta very much especially in desserts!
    Odlicno Tanja..svidja mi se recept!

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  3. sviđa mi se recept!!sutra ih radim

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  4. Predivni su ti muffini ali predivni!

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  5. Muffine s ricottom nisam probala. Jedva čekam sezonu bobičastog voća da ih isprobam.

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  6. Predivni muffins, volim ih puno, ali najvise s vocem, posebno sa borovnicama. Slike su ti krasne.

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  7. Unique, beautiful and very tasty!

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  8. I love using ricotta in baking, pinning this to try very soon

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  9. Hi Tanja! Hmmm ricotta! That's my recent love, actually. I didn't really eat it while growing up (I don't even know it's common cheese in Japan, unfortunately), but now I'm hooked. I love having ricotta in both sweets and savory dishes. This sounds really good with berries! Yummy!

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  10. Tanjice, jako mi se dopada recept, sigurno ću ga "ukrast" :D Baš me oduševila ova kombinacija, totalno sam za ;)

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  11. Hi Tanja! I have never had ricotta muffins before but these look super tasty and I love your photos! Have a great weekend!

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  12. I ja volim ricottu, nekako mi je to jedan od najdražih sireva za kuhanje! Prekrasno izgledaju ovi muffini!

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  13. the muffins look great Tanja :) I love adding ricotta to desserts keeps them moist longer, not that they last too long anyhow :))

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  14. oh, it sounds like a great idea muffins with ricotta! And berries.. Yummy!

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  15. Verujem ti da su super,jer tako i izgledaju.Kombinacija rikote i bobicastog voca je uvek super.

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  16. Fantastično izgledaju :) Moram isprobati ovaj recept :D

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  17. I've never used ricotta in muffins but it sure sounds good. Your muffins look delicious!

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  18. Izvrsna ideja za ovaj sir u muffinima!

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  19. I like ricotta cheese in baked goods--this has delicious written all over it. Looks great, Tanja. :)

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  20. I would love to try these muffins! The ricotta cheese and the berries make these so special, lovely photos too;-)

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  21. Gorgeous muffins you have there. With all the berries and of course the delicious ricotta. Yum!

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  22. Maffini ti izgledaju prelijepo....
    Ćao

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  23. Tanja, odlicna kombinacija, ricotta and berries packed in muffin, great breakfast on a go:)

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  24. Prekrasni su naizleda i baš mi se sviđaju namirnice!!! :) Fotke su mrak!

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  25. i ja volim ricottu, odlična kombinacija, izgledaju jako lijepo :)

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  26. never tried with ricotta-they look very nice!


    Life and travelling
    Cooking

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  27. beautiful muffins! well-made! i'm pinning this NOW so i can make it maybe this weekend or next weekend!

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