2011-09-15

Blueberry Sweet Pizza Tart with Sandra's Easy Cooking

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Dear all, when I was beginning my food blogging adventure, I was not prepared to meet so many nice, warm-hearted and, above all, highly inspiring people. All of you, dear blogger and Foodie friends, are motivating me and are a source of inspiration for me every single day, and I want to thank you so much for that! My way of thanking you for making my days (and my table :D) more colorful and versatile by  sharing all of your wonderful recipe ideas, will be to feature-at least one- of my favourite blogs once a month! 

Today I would like to welcome Sandra from Sandra's Easy Cooking as my guest blogger and I couldn't be more excited to share her with you all! Sandra isn't only an extremely talented home chef, who is creating amazing meals in only 30 minutes, a full-time mommy of three, a great writer (she has published her first cookbook recently!), amazing photographer, she is also a real sweetheart! For those of you that don’t already know Sandra, I’m sure after today, you’ll have found a place (read: beautiful blog :D) where you will be stopping by regularly, and a good friend!


So without further ado, please welcome Sandra!








Hello Everybody,




I am so trilled to be here at Tanja's site. She is such a sweetheart, and dear person to me that I just couldn't refuse her invite to guest post! Tanja, you rock, and I am so happy to have opportunity to feature on your blog.
Let me introduce myself...My name is Sandra, host and author of Sandra's Easy Cooking. On my blog you can find simple, affordable meal ideas. My vision is to give a motivation, and meal ideas for busy mothers who cannot find time to cook meals for their family. But I think that there is always bit of spare time for cooking healthy balanced meals in probably 30 minutes. Also, I do more things at the same time, the so-called 'multitasking', this is always a big advantage if you want to cook fast food, but at the same time nutritional and healthy meal.
I am not professional chef, writer or photographer, but I found a passion in what I do and give my best to convert or transfer my vision into reality. Recipe that I want to share today is motivated by blueberries, a little unusual, but very nutritious and tasty.


BLUEBERRY SWEET PIZZA TART


INGREDIENTS:
 
For The Dough:

  • 2 cups All Purpose Flour
  • 1 cup Fresh Blueberries
  • ½ tsp. Salt
  • ½ Tbsp Baking Powder
  • 2 Tbsp Dry Yeast
  • 3 Tbsp Sugar
  • 1 cup Luke Warm Water plus ¼ cup for the yeast to get active (you can also use warm milk)
For The Topping:
  • 2 cups Blueberries ( you can also use Blueberry jam) 
  • 3 Tbsp Cream Cheese
  • 1 Tbsp Sugar
  • 1/2 cup Crushed Walnuts, optional*

DIRECTIONS:

1. Combine flour with blueberries, baking powder and salt
2. Add dry yeast and sugar to 1/4 cup luke warm water to activate.
3. When the yeast starts to bubble, mix in flour, baking powder, salt and blueberries.
4. Mix it very well adding about 2 more cups of luke warm water.
5. Make a dough, by mixing with a wooden spoon. Add more water if needed.
6. Let dough rise for 30 minutes at room temperature.
7. Preheat the oven to 375 degrees Fahrenheit (190° C).
8. Mix the dough few more times with a wooden spoon.
9. Transfer dough to the tart pan or any circle shaped pan.
10. Bake for 20 minutes or until golden brown.
11. Take crust out of the oven and let cool for 10 min., until warm but not hot.
12. Mix 3 tbsp cream cheese with 1 tbsp sugar and whip until creamy.
13. Spread cream cheese all over the crust.
14. Wash the blueberries and place on top of the sweet whipped cream cheese.  Add walnuts if desired.
15. Cut your sweet pizza and enjoy!


 


Dough can be made the night before--just mix then wrap in plastic wrap and place in the fridge. You can also bake this pizza with blueberries on top to make a wonderful pie. This makes a great breakfast treat too!
The taste is not for everybody, it is sweet but not too sweet. You can definitely taste the freshness of the blueberries. If you decide to bake it, which I tried that too, taste wise it is much better, but for the presentation and the whole look fresh blueberries look more appealing.

Thank you Tanja again so very much for letting me guest post on your blog today! I am so happy that I've been your first guest and honestly I am honored.

~o~o~o~

Pozdrav svima,
Tako sam presrećna sto sam ovde na Tanjinoj stranici! Ona mi je jako draga osoba tako da ja jednostavno nisam mogla odbiti njen poziv da joj budem gošća :) 
Dozvolite da se predstavim...Moje ime je Sandra, domaćica i autorica bloga


Sandra's Easy Cooking. Na mom blogu možete pronaći jednostavne, pristupačne obrok ideje. Moja vizija je da dam motivaciju i obrok ideje za zauzete majke koje ne mogu naći vremena da skuvaju obroke za svoju porodicu. Po mom mišljenju malo slobodnog vremena se uvijek može naći za kuvanje zdravih i uravnoteženih obroka u vjerojatno nekih 30 minuta. I ja također radim više stvari u isto vrijeme, takozvano 'multi-tasking', i to je uvijek velika prednost ako želite kuvati "brzu" hranu, a da se pri tome ne izgubi hranjivost i zdrav obrok.
Ja nisam niti profesionalna kuvarica, pisac ili fotograf, ali sam našla strast u ovom što radim i dajem sve od sebe da pretvorim i transformišem svoju viziju u realnost. Recept koji želim danas da podijelim sa Vama je motivisan borovnicama, malo je neobičan ali jako hranjiv i ukusan.






 SLATKA PIZZA/ TART SA BOROVNICAMA

SASTOJCI:
Za tijesto:

284g (šolja) brašna
225g svježih borovnica
1 čaša mlake vode + 1/4 čaše u kojoj se razmuti kvasac
28g suhog kvasca
42g šećera
7g soli
7g praška za pecivo

Za preljev:
454g borovnice
42g krem sira
14g šećera
225g oraha, isjeckanih

UPUTE:
1. Kombinirajte brašna s borovnicama, prašak za pecivo i sol
2. Dodati suvi kvasac i šećer u 1/4 šolje mlake vode (za aktiviranje).
3. Kada se kvasac počne dizati, umiješati u brašno, prašak za pecivo, sol i borovnice.
4. Izmiješati dobro uz dodavanje oko 2 više šoljice mlake vode.
5. Napravite tijesto, miješanjem sa drvenom kašikom. Dodajte još vode ako je potrebno.
6. Ostaviti tjesto da se diže 30 minuta na sobnoj temperaturi.
7. Zagrijte pećnicu na 190 stepeni Celzijusa.
8. Izmiješati tijesto još jednom sa drvenom kašikom.
9. Prebaciti tijesto u okruglu tepsiju, ili oblik koji vi želite.
10. Pecite 20 minuta ili dok ne dostigne zlatno smeđu boju.
11. Izvadite koru iz rerne i pustiti da se ohladi jedno 10 minuta, da bude topla, ali ne vruća kora.
12. Pomiješajte 3 kašike kremastog sira sa 1 kašikom šećera i mikserom miksati dok ne dobijete kremastu smjesu.
13. Premazati koru sa debljim slojem slatkog sira.
14. Operite borovnice i poredajte po premazu slatkog sira. Dodajte oraha po želji.
15. Isjeći u komade slatku pizzu! 

Prijatno!
Tijesto se može napraviti i noć prije:
Zamijesiti, neka tijesto nadođe jednom, a potom zamotajte u plastični celofan/foliju i staviti u frižider. Također možete ispeći ovu pizzu s borovnicama na vrhu nakon što ste ispekli koru, stavili sir i borovnice na koru, vratite pizzu u rernu jos 15 minuta, to bi sigurno bila odlična pita. Također ovo može biti fantastičan doručak!
Ova slatka pizza nije za svačiji ukus, istina je da je slatka, ali ne previše. Definitivno možete osjetiti svježe borovnice i ukus koje one dadnu, ali je jako neobično jer u većini slučajeva za ovakav recept se borovnice peku.
Ako se odlučite za ispeći ovu takozvanu pitu (što sam pokušala) daje predivan ukus, ali za prezentaciju i cijeli izgled svježe borovnice su više privlačne.


Hvala Tanja puno što si me pozvala da gostujem danas na tvom blogu.
Bila je moja čast da budem tvoj prvi gost!!!






   Thank you, Sandra, for Guest posting today and for sharing this lovely recipe with us! This Blueberry Sweet Pizza Tart looks amazing!
  It has been a great pleasure to have you here!

 
Hvala draga Sandra na divnom receptu i što si mi bila prva gošća na blogu!
Uživala sam, a vjerujem i da će uživati i ostali čitaoci ovog posta!!!


Make sure to check out Sandra's blog, 

you can follow her on Twitter,

like her on Facebook, or

friend her on StumbleUpon.














27 comments:

  1. I love Sandra's blog and this is really great recipe with gorgeous pictures :)

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  2. I am already following Sandra and can confirm she is the most amazing photographer so her blog is not only tasty but pleasure to look at:) Great choice Tanja for your guest blog:)

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  3. MEDEJA- Oh yes, it is amazing, isn't it? Love Sandra's photography too!

    DZOLI- Totally agree with you! And thank you:)

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  4. Slatka pizza i to još s meni omiljenim borovnicama. Volim ih jesti i svježe tako da spremam recept za sljedeću sezonu.

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  5. Deliziosa questa torta con i mirtilli..:-))
    Mi piace molto!!
    Un bacio
    Daiana

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  6. Divne fotke, a još bolji recept. Veliki sam ljubitelj borovnica a ovo izdanje mi je predobro! Svaka čast Sandri :))

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  7. Predivno, šteta što je sezona borovnica na odlasku.

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  8. I love Sandra's blog and am very happy to be introduced to your blog in turn! I love the idea of a sweet pizza, this looks delicious.

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  9. Thank you Tanja again, and you are truly sweet sweet person..
    Thank you everybody for nice and comforting comments!

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  10. Great guest post. Sandra is a very talented blogger, I always love her creations including this one :)

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  11. Odličan post, a recept još bolji! :)

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  12. Hi Tanja! Both of you share colorful and vibrant photos of your creations and I thought you two are alike. And now it's nice to see you two together! Sandra, you did a wonderful guest post! You continue to impress me with all the delicious food that's really easy to cook. You have been proving to me that that all the beautiful meals don't always require time and effort. Thanks Tanja for inviting her here!

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  13. Kakve predivne fotkice!Mmm...borovnice, odličan kolač!

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  14. Sandru znam zahvaljujući našoj blogerskoj zajednici i čini mi se divna osoba, baš mi je drago što je gostovala na tvom blogu, recept djeluje i izgleda vrhunski!

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  15. Majko mila ovo izgleda jakoo njamii, da mi je barem mali komadić!:)
    Fotke su prekrasne!

    Pusa velika tebi i pozdrav:)

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  16. Thank you all, I am so happy for your lovely comments, and because you welcomed my guest so well! Thank you!!!

    Hvala SVIMA na divnim komentarima!!!

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  17. Ajmeeee!!! Ovo je sjajno! Jako mi se dopada! :)

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  18. Lovely post and recipe...Thanks to both of you girls!

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  19. Wonderful! So beautiful and a terrific guest post! Yay Sandra!

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  20. Fotke i recept su odlični! Borovnice, njamiii...
    Hvala na predstavljanju Sandre i bloga :)

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  21. Ohhh Tanja! Thank you so much for featuring Sandra... she's one of my favourite foodies too and you are absolutely right, she is a sweetheart! Great recipe!!! :-)

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  22. ova fotografija je tako....ah, rado bih je imala na zidu! borovnice bozavam, nazalost kod mene su uzasno skupe i nemaju okusa nikakvog...

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  23. Divna gosca, pratim je:) Svidja mi se receptic i borovnice, ali ove godine nigde ih ne mogu naci po normalnoj ceni. Skupe su ko suvo zlato:)) Pozdrav i tebi i Sandri:)

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  24. Oh man, Sandra's stuff is always totally droolable! No different over here, I see :) Great guest post!

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  25. Awesome guest post! Congratulations to you, Sandra & Tanja! Fabulous blueberry pizza tart!

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  26. I'm really happy to see two very talented and sweet bloggers come together..
    Sandra this is an amazing creation with stunning pictures as always

    Tanja...I know what you mean about meeting wonderful and inspiring people through blogging...Knowing people like you and Sandra is a true joy and blessing

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